East Didsbury and Heaton Mersey

New Stagger

Itinery updated April 2018 to reflect changes.

As Burnage Lane meets Didsbury Road the Dog & Partridge can be spied opposite. A large detached pub built circa 1959 that has a spacious, airy feel throughout. After an early 2017 refurbishment it remains very much a pub rather than a restaurant in disguise (a substantial food operation starts with breakfasts from 10am to midday). A central bar serves open plan vault to left (with dartboard and sports TV) and elsewhere the emphasis is on plenty of tables and chairs, ostensibly for eating. Plenty of old monochrome photos of the locale adorn the walls along with a potted history of the pub. A garden with outdoor seating at the rear and at the front, picnic benches for outside drinking, though neither are likely to attract us this evening.

When leaving, before rushing on to our next destination, take a look at the locality. The tram line which terminates a little way down the road is built on the former Midland Railway main line. This ran from New Mills to Chorlton and allowed London express trains to avoid a tortuous journey through Stockport and east Manchester on its way to Central Station. Heaton Mersey station used to lie 'behind' the Dog & Partridge (a little nearer Stockport) but is now no more. The route of the track bed is not however lost and is reserved for the (possible) extension of the Metro into Stockport.

Up Didsbury Road and rounding the corner brings us to the Griffin. A large Victorian house offering five rooms (no 'opening out' here) with pleasant gardens to the rear. There are plenty of 'olde worlde' features from etched glass to the magnificent mahogany bar with glazed sashes. One room has been extended into a recently built conservatory and hardly shows the joint. There's a place for everyone here with some rooms quiet, others less so. On the walls hang pictures of old Heaton Mersey and much Manchester City FC memorabilia (other teams are available). Being a Holt's house both Bitter and their IPA is served along with the hard to find Holt Mild. After a comment on a recent stagger I must describe this as a 'proper' mild as it is exceptionally dark in colour.

Up the hill a little, but pausing to read the information board about the extensive brickworks which used to be located just along the road from the Griffin. The site has now been converted into a pleasant park come nature reserve. It is such a good reclamation that I bet most who have moved in to the area recently wouldn't have any inkling of its industrial past!

Leaving the information board we arrive at the Frog & Railway a recent Lees acquisition, having originally been Wilson's house. The Frog & Railway is a good deal deeper than it appears from the outside. A plush, low-ceilinged interior with good mood-lighting sets it off very well as a pleasant place to stay awhile. Various comfortable areas have been created to provide intimacy. Going to the rear of the pub (where many people choose to dine) and there is an outside drinking area. The only question which remains is; why Frog & Railway? The latter is obvious, but is the former a nod to the nature reserve mentioned earlier?

As prophesied by those doomsayers "The end is nigh" because our final destination, the Crown, is in sight 100 metres up the road. A whitewashed, detached property set in a conservation area. This is one of the oldest pubs in Stockport (approximately 400 years old). Getting in can poses a problem as there is no front door! The entrance is round the side and up a few steps. This leads to a bar area on the right and a lounge/dining area on the left. The area around the bar tends to be crowded but making your way to the comfortable lounge reveals more space, especially after 8:30pm when meals are no longer served. Four beers are on offer (yes four) Robinsons Unicorn, Dizzy Blonde and Wizard plus their seasonal. Although modernised the Crown retains its original wood beams and pew style seating. The cosy, homely atmosphere make it feel more like a country inn than a suburban pub.

So how do we sum up this stagger? It is one of the few where we cover all of the local family brewers (Robinsons, Hydes, Holts and Lees) and not forgetting Sam Smiths from "ovat 'ills" in Yorkshire. It included international chart toppers, Renolds Chains, along with some fractious local brothers. Whether you join us on the night or try yourself I hope you will enjoy all the outlets on this stagger.

Travel
Below, clicking on Map will call up a Google travel map with that location automatically set as the destination. Insert your current location (post code?) as the start and choose a travel mode (public, car, cycle or foot) and discover your travel options.

Following THIS LINK will take you to the Transport for Greater Manchester website for current travel information.

 

East Didsbury and Heaton Mersey

Timing

Pub Name

Address

Bus, Rail & Tram

Notes

7.30pm
Start point:

Gateway
882 Wilmslow Road
M20 5PG
Map
East Didsbury (Rail)
East Didsbury (Metrolink)
 

Then

Barlow Croft
Parrs Wood Lane
M20 5PG
Map
East Didsbury (Rail)
East Didsbury (Metrolink)
 

8:30pm
Mid point

Dog & Partridge
687-693 Didsbury Road
SK4 3AG
Map
East Didsbury (Rail)
East Didsbury (Metrolink)
 

Then

Griffin
552 Didsbury Road
SK4 3AJ
Map
East Didsbury (Metrolink)
 
Frog & Railway
474 Didsbury Road
SK4 3BS
Map
East Didsbury (Metrolink)
 

Finishing at:

Crown
6 Vale Close
SK4 3DS
Map
 

 

View Burnage and Heaton Mersey stagger in a separate window.

Updated Sunday 22nd October 2017